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Kinkonzuke, Hanamaki City

金婚漬花巻市

In this region, kinkonzuke pickle, an important preserve, is made by fermenting vegetables in homemade miso. The older it gets, the deeper the flavor becomes, whence its name, golden anniversary pickle. To make it, first vegetables are wrapped in konbu, then stuffed into a squash.

Hakosho Foods (0198-25-2229), Michinoku (0198-26-2250), Maruichi (0198-25-2229)

VENUE DETAILS

Address
Hanamaki City
花巻市
Inquiries
Hanamaki Tourism Association
URL
http://www.kanko-hanamaki.ne.jp/

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