The taste of early summer here is highly recommended. Feeding on high quality konbu and wakame from the fertile seas of Sanriku, the flesh has an amazing orange sheen. The hearty flavor of the beautifully matching rice and uni sea urchin spreads across the palate is something special.
VENUE DETAILS
- Address
- 13-9-22 Kirikiri, Otsuchi-cho, Kamihei-gun, Iwate Pref.
岩手県上閉伊郡大槌町吉里吉里13-9-22 - Hours
- 11:00-20:00
- Regular holidays
- Mondays
- Inquiries
- Sanzuroya
- Access 1
- 130 minutes by local train from Shin-hanamaki Station, then 3 minutes' walk from Namiitakaigan Station
- Access 2
- 160 minutes' drive from Hanamaki IC (Interchange)
- URL
- http://sanzuroya.sanriku.in/
