The Gochisodon, a play on words for 5 geological layers reflecting the ground beneath Tanohata, is a popular menu item heaping rice, Ichigo-ni (sea urchin and abalone soup), seaweed, rice and seafood in a bowl. The recommended item for those traveling the Sanriku Railway is the Iwate Sanriku Station 1 Gourmet, which is as much of a pleasure to behold as it is to eat. In addition to a seafood-based menu, Kitagawa Shokudo also offers a diverse range of tempura, tonkatsu and seasonal options. The establishment attracts locals and people from across the country.

• Seafood