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Regional Cuisine (hatto, etc.), Iwaizumi-cho

郷土料理(はっと他)岩泉町

Kakkebatto, eaten with garlic miso, and hittsumi hatto that has the flavor of yesteryear with a soup stock of dried sardines, dried kelp kombu and shiitake mushrooms. The sobakakke must be booked in advance.

VENUE DETAILS

Address
20-4 Muraki, Iwaizumi, Iwaizumi-cho, Shimohei-gun, Iwate Pref.
岩手県下閉伊郡岩泉町岩泉字村木20-4
Inquiries
Umenoya
Access 1
5 minutes' walk from Morioka Station
Access 2
60 minutes' drive from Morioka-minami IC (Interchange)
URL
http://www.town.iwaizumi.iwate.jp/

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