This pastoral ranch is located in Kuzumaki Town, a pioneer in the development and implementation of sustainable and diversified energy sources. It is a vast, beautiful ranch where cows graze peacefully on the lush green grass. Activities include taking care of calves and sheep, milking cows, sheep shearing, and making ice cream. You can also watch the production process at the Milk House, Cheese House, and Bread House. Souvenirs such as fresh dairy products are available.

There are lodging facilities such as the European-style “Plateau” and the cottage “Shukran House,” where you can enjoy a relaxing stay with friends and family, and a restaurant offering dishes made with local specialties such as millet, beef, and cheese. At the Yakiniku House, you can enjoy a variety of BBQ menus, including Kuzumaki Kogen Beef. There is a campground in the adjacent Kuzumaki Forest Park, surrounded by beautiful white birches.

Activities ( reservations to be made 3 days in advance or earlier )

Making Food
Ice cream: 3,150 yen for 1-10 people, 315 yen x ( number of people ) for 11 or more ( 90 min. ) /Butter: 1,315 yen ( 30 min. ) /Shiitake mushroom picking: 1,315 yen ( 30 min. ) /Cheese: 630 yen for 1-2 people, 315 yen x ( number of people ) for 3 to 40 people ( 60 min. ) /Bread: 630 yen ( 90 min. ) /Tiramisu: 630 yen ( 60 min. )
*Stone-oven baked pizza: 1,500 yen for 10-40 people ( 120 min. )

Woodwork,etc
Craft: 1,000 yen ( 60 min. ) /Plant dyeing: 1,000 yen ( 60 min. ) /Kite: 1,500 yen ( 120 min. )

Special Guide
History of the Ranch; Ranch and Its Nature: 3,150 yen or 1-10 people, 315 yen x ( number of people ) for 11 or more ( 60 min. )

• Activity
• Hands-On